BEAVER CREEK ESTATE RESERVE 2009

COFFEE OF ORIGIN: South Africa
LATITUDE OF GROWTH: 31’S
BOTANICAL VARIETY: Arabica
CUP QUALITY: Bright acidity, floral aroma with a medium body

This coffee is grown in the Southern most coffee-growing region of the world. This unique region produces high quality beans, resulting in Beaver Creek’s highly regarded coffee. The warm Benguela current, which creates sub tropical growing conditions, and the long fruit development caused by the winter crop (shorter days and lower temperatures) result in ideal coffee-growing conditions.

A family of three generations introduced coffee into the area, and continue to grow this coffee enterprise. Every day tour groups are taken through the entire production process, ’from crop to cup”.