A light apple-like acidity with subtle rose petal aromas, a smooth heavier body with a creamy overture and lingering aftertaste.
Born of a cross between Caturra and Mundo Nuvo varietals, Catuai is grown as a semi-dwarf plant, making it easier to harvest the ripe cherries between May and September. The cherries are pulped, fermented, skin dried and then placed on sun-drying racks. Six months later, the outer shells of the beans are removed and depending whether they are to be sold ground or whole, they are roasted to a medium or dark roast respectively.
Catuai 2019
R95.00 – R360.00
Description
A light apple-like acidity with subtle rose petal aromas, a smooth heavier body with a creamy overture and lingering aftertaste.
Born of a cross between Caturra and Mundo Nuvo varietals, Catuai is grown as a semi-dwarf plant, making it easier to harvest the ripe cherries between May and September. The cherries are pulped, fermented, skin dried and then placed on sun-drying racks. Six months later, the outer shells of the beans are removed and depending whether they are to be sold ground or whole, they are roasted to a medium or dark roast respectively.
Additional information
250g, 1kg
Whole bean, Filter, Plunger, Espresso